Before we get to drooling, I feel duty bound to say this up front.
This blog is not responsible or liable for any clothes that suddenly don't fit, any new sweet tooth addictions that develop, or any feelings of embarrassment when you're caught licking the computer screen.
WARNING: The average reader will gain approximately 4.2 pounds by the end of this post.
Now, just so you know how much I REALLY like you guys, I want you to know I don't think I've ever actually given this recipe to anyone before.
Ch'ya, it's been top secret until now.
You'll be getting my bill in the mail.
And tell your hips you're welcome.
The great thing about this recipe is you can change any of the ingredients to suit your taste bud's succulent desires.
I'll go ahead and post my favorite concoction, then we can talk changing up the ingredients.
1 (11oz) box Plain No-Bake Cheesecake
1 (16oz)jar Hot Fudge
1 Half Gallon Box Cookies and Cream Ice Cream
4 Butterfinger Candy Bars
Set the Ice Cream aside to soften.
Make up the the cheesecake in a 9x13 casserole dish buy following the directions on the box.
Next, warm up the hot fudge for about 30 seconds or so. Just enough so it's easily spread.
Crush two of the butterfingers. Sample the biggest chunks.
Eat a couple spoonfuls of the hot fudge, then pour the remaining contents of the jar over the cheesecake and spread evenly. Lick the spatula.
Sprinkle the two crushed Butterfinger bars on top of the hot fudge.
Break open the ice cream box and cut into four parts.
Lay them on top of the candy bars and fudge, then smooth until the ice cream is evenly covering the cake.
Lick melted ice cream from box. Waste not.
Crush remaining two butterfingers and sprinkle on top!
Cover and freeze overnight or all day.
Then enjoy thoroughly!
Every last drop.
Now you can start thinking about what you might want to change.
For example, if you don't like cheesecake, you can try a graham cracker crust and a pudding.
Or if you don't like chocolate (which means there is something seriously wrong with you and you should go see the doctor ASAP!) instead of hot fudge you can use strawberry or cherry pie filling.
And you can obviously choose ANY kind of ice cream you like and the same goes for the candy bars.
So pick up your favorites and have a go at it!
But when you do, you'll have to come back here and tell me what concoction you came up with. I'd love to try it out!
Maybe. Unless is involves weird ingredients. Like bananas. Yuck!